Giant Cinnamon Rolls for Less

As a fan of cinnamon rolls, this intrigued me. He said I had all the ingredients! But yeast? Uh, no. The only time I have yeast is when Princess is here, and I don't bake when the professional is here. And hours for the dough to rise? Forget that. So I opened a can of biscuits and rolled the dough out, and used this recipe for the cinnamon paste and the cream cheese icing. So good, and so much faster! Oh, the recipe is printed at the YouTube page. (via Digg)