Monday, February 19, 2024

Tweet of the Day

Some really impressive pastry techniques! (via Nag on the Lake)

3 comments:

Bill said...

this is what happens when you get to play w/ your food :)

Debra She Who Seeks said...

Mesmerizing! Origami in dough.

Anonymous said...

I've never seen dough that workable, pliable without tearing, but still not sag from its own weight.
I'm sure if I had that dough I could not produce any of those pieces of art. LoL
A very talented individual indeed.
xoxoxoBruce