I don't /not/ like them. I just wonder why someone would make them on purpose. I guess if it's the kind of dumpling that has something good inside it, like sausage or shrimp or bacon, but even then I'd rather just have the sausage or shrimp or bacon.
I mean, here, look: you have before you some soggy dough balls on one side and, on the other side, literally anything else popular to eat that was cooked right. Who would choose the dumplings? Why are they even a thing, except maybe all you have is flour and water.
6 comments:
LOL
When dumplings are involved, let's just say I have a wonton disregard for calories.
^ LOL @ GMaine
Based on the colloquial meaning of the word dumplings, I believe he has the tee shirt on backwards.
For the non-cognescenti, a dumpling is the flabby breast of an older Kiwi man.
I don't /not/ like them. I just wonder why someone would make them on purpose. I guess if it's the kind of dumpling that has something good inside it, like sausage or shrimp or bacon, but even then I'd rather just have the sausage or shrimp or bacon.
I mean, here, look: you have before you some soggy dough balls on one side and, on the other side, literally anything else popular to eat that was cooked right. Who would choose the dumplings? Why are they even a thing, except maybe all you have is flour and water.
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