Friday, June 26, 2015

The Science of Bacon



Science confirms it: we cannot resist bacon. There are volatile organic compounds and animo acids involved, so of course we love it. AsapSCIENCE explains the many factors that make us love bacon, but whether we understand it or not, this video will make you crave a BLT. Especially if you have backyard tomatoes ripening already, as I have. (via Tastefully Offensive)

No comments: