Deep Fried on a Stick

August is prime time for state and county fairs, and for delicious, greasy, calorie-laden treats served on a stick. The stick is there so you don't need dishes or flatware or even a place to sit down while eating. Sure, these foods aren't healthy, and they're expensive, too, but it's a once-a-year indulgence that's a traditional part of the fair experience. Imagine, if you will, a big slice of fresh-grilled pineapple rolled in flamin' hot Cheeto dust. Fried cheesecake. Bacon-wrapped pickles. Candied watermelon. All served on a stick.  

Elie Ayrouth from Foodbeast took some friends to the fair in Orange County, California, to count how many different items were served on a stick. Even worse, they ate many of them, and no doubt had a tummy ache by the end of the day. Watch as the count goes up and up as they discover just how many different ways tempting treats are skewered on a stick for your gastronomic pleasure.