Taste Testing Homemade Prison Wine

Max Fosh made some prison wine, known as pruno in the US. His first attempt wasn't fit for human consumption, because these things take practice. So he enlisted Kevin, a self-made expert on prison wine who has been perfecting his technique for twenty years. That did the trick, but how good is it? Fosh then invited three expert wine critics to try it out, along with five samples of commercial wine, selected for a variety of price points. What would they think of his homemade hooch? 

The wine tasters were asked to rank all six wines, but Fosh settled for getting their most and least favorite pick. Only afterward did he reveal that one of the choices was his prison wine, made in a cooler and fermented in the bathroom. There's a one-minute skippable ad at 3:43. (via Boing Boing)