In this episode of You Suck at Cooking, we get a lesson in homemade salsa: mainly, what goes in it. The instructions are pretty much chop and stir. And there’s a catchy little song at the end.
I make gallons of salsa every year, but my recipe is both minimalist and designed for home canning, which involves cooking. The other main difference I find with this method is that I never have included anything sweet. I might try some of these fresh chopped salsa ideas this summer when the tomatoes come in, just not the potato or soap. (via Digg)