Preparing 50,000 Airline Meals Every Day

How do you make mass quantities of meals ahead of time that are both portable and tasty in high altitudes when our senses are dulled? A look at Singapore Arlines meal service shows how much goes into the food, from developing and testing new recipes to batch cooking to plating the silverware before takeoff. It's complicated, but they manage to pull it off for 77 departure cities. (via TastyTastic)