We make jokes about Spam, but you can't argue with its success. As a cheap alternative to whole meat products, it's no worse than sausage, bologna, scrapple, or any of the many recipes people have concocted to avoid wasting meat when butchering a pig. Besides, it's delicious and has been adopted by many countries as part of their cuisine. And there's always something new in the history of Spam that will surprise you, like the drunken party thrown to come up with the product's name. Mental Floss gives us the history of Spam, highlighting the weirder side of its ups and downs since it debuted in 1937.
Tuesday, January 10, 2023
The History of Spam
Subscribe to:
Post Comments (Atom)
4 comments:
I like it but my father refused to eat it saying he had enough during the war.
Wouldn't eat margarine either.
When I moved to PA the description of scrapple turned me off and I still don't know what it tastes like, which I know isn't rational.
Everything but the squeal!
It's been a while since I've been there, but the SPAM Museum in Austin, MN is definitely worth a stop if you happen to be in the area.
-"BB"-
And the Culver's in Austin, MN used to have SPAMburgers on their menu!
Post a Comment