Shown above are the jalapeño peppers I picked last night. Do I need this many jalapeños? No, but I picked them anyway before they started to wrinkle, because they are hard to handle after the skins become tough. I’ve already packed away a two-year supply of diced peppers in the freezer, and there are plenty more in the garden that haven’t reached full size. So I went looking for a way to use them. Crab cakes? Ice cream? Read about nine jalapeno dishes in a list I posted at mental_floss.