Chocolate Kraken

Watch these guys build a chocolate boat -and a monster to attack it! This work of art is a collaboration between Las Vegas pastry chef Amaury Guichon and Montréal chocolatier Christophe Morel. We can assume that the artists noshed on the raw material, so they felt no temptation to sample the finished product. After all, they are professionals. (via Metafilter)