Tuesday, April 30, 2019
Chicago’s Best Worst Liquor
The terms people use to describe Jeppson's Malört read like a thesaurus entry for "awful." Yet people in Chicago love it. The kindest thing you can say is that it's an acquired taste. Distillery CEO Tremaine Atkinson explains how the distinctive liquor came about and how it got such a reputation. (via Nag on the Lake)
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2 comments:
Yeah, they're not wrong. Malort is definitely not for everyone. But it's iconic Chicago.
I think I just found my new go-to shot when playing the bar-dice drinking game known as "7-14-21".
-"BB"-
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