No Ice Cream Maker? Just 2 Magic Ingredients Do the Work. You will still need a freezer.
NASA plans to build a nuclear reactor on the Moon – a space lawyer explains why, and what the law has to say. (via Geeks Are Sexy)
Tales of a Cuban Television Revolutionary. A review of Desi Arnaz: The Man Who Invented Television. (via Strange Company)
The one things they didn't plan for in the wedding. Oops!
Finger Amputations Are Surprisingly Common, and Toes May Be the Best Replacements. (via Damn Interesting)
Today's links list is kinda short because I am out of town.
5 comments:
A wonderfully dignified entrance for that bride!
I make a lot of homemade ice cream and one of my early issues was it being rock hard once frozen (no milk for me, I use heavy cream and almond milk). I assumed it was additives in the store bought stuff that kept it scoopable. So I turned to alcohol. Three tablespoons of kahlua in a batch of chocolate - yum! Still, I'd like to make it alcohol free. So I have a couple of options to try, starting with to churn or not to churn.
With a custard base ready to churn, pour into a frozen bowl, whip it a bit and then churn or not. Will give me some volume issues for the ice cream maker though. Or perhaps churn and when ready to freeze, pour that into frozen bowl and whip it a bit. I kind of like the idea of both whipping and churning but either way, something new to try.
Out of town ?
You know the internet can be accessed from near anywhere these days, right ???
Yes, but why would I want to surf the net when I can be out on the town with my family?
Out of town? Shane!, come back, Shane!
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