What amazes me is that people haven't dropped in their droves from cooking, and eating, food on a gas barbecue. You Americans call it propane, I think , while we ... being really weird ... call it liquefied petroleum gas, or LPG. The idea that a gas, made by distilling crude oil, can be burnt and what comes off of it and gets imbued into your food won't kill you is fantasy make believe stuff ... as far as I am concerned. Forget the Kool-Aid, drink the petrol, straight from Jonestown.
What amazes me is that people haven't dropped in their droves from cooking, and eating, food on a gas barbecue.
ReplyDeleteYou Americans call it propane, I think , while we ... being really weird ... call it liquefied petroleum gas, or LPG.
The idea that a gas, made by distilling crude oil, can be burnt and what comes off of it and gets imbued into your food won't kill you is fantasy make believe stuff ... as far as I am concerned.
Forget the Kool-Aid, drink the petrol, straight from Jonestown.
Not a chemist, I could be wrong.