Monday, February 19, 2024

Tweet of the Day

Some really impressive pastry techniques! (via Nag on the Lake)

3 comments:

  1. this is what happens when you get to play w/ your food :)

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  2. I've never seen dough that workable, pliable without tearing, but still not sag from its own weight.
    I'm sure if I had that dough I could not produce any of those pieces of art. LoL
    A very talented individual indeed.
    xoxoxoBruce

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