I don't /not/ like them. I just wonder why someone would make them on purpose. I guess if it's the kind of dumpling that has something good inside it, like sausage or shrimp or bacon, but even then I'd rather just have the sausage or shrimp or bacon.
I mean, here, look: you have before you some soggy dough balls on one side and, on the other side, literally anything else popular to eat that was cooked right. Who would choose the dumplings? Why are they even a thing, except maybe all you have is flour and water.
LOL
ReplyDeleteWhen dumplings are involved, let's just say I have a wonton disregard for calories.
ReplyDelete^ LOL @ GMaine
ReplyDeleteBased on the colloquial meaning of the word dumplings, I believe he has the tee shirt on backwards.
ReplyDeleteFor the non-cognescenti, a dumpling is the flabby breast of an older Kiwi man.
ReplyDeleteI don't /not/ like them. I just wonder why someone would make them on purpose. I guess if it's the kind of dumpling that has something good inside it, like sausage or shrimp or bacon, but even then I'd rather just have the sausage or shrimp or bacon.
ReplyDeleteI mean, here, look: you have before you some soggy dough balls on one side and, on the other side, literally anything else popular to eat that was cooked right. Who would choose the dumplings? Why are they even a thing, except maybe all you have is flour and water.