Matt Shirley asks, "What's the most annoying fruit?" According to his chart, it would be avocados. You keep an eye on those things, because there's about a 15-minute window at one point where they will be perfect for eating. He seems to be a bit confused by pineapple, which is understandable. Like all fruit, a pineapple is at its sweetest right before it falls apart. Knowing when that is before you cut into it is a matter of experience. I like to cut them when they are showing quite a bit of yellow outside. Yeah, that means trimming some brown parts off, but what's left is very sweet!
Too ripe bananas are perfect for banana bread and smoothies.
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