Wednesday, January 22, 2020

Mountain Dew Cheesecake



Mountain Dew cheesecake might seem like an abomination if you don't drink Mountain Dew, but to those who consider it the nectar of the gods, it could be your new favorite dessert. James Lamprey shows us how to make No-Bake Mountain Dew Cheesecake. The recipe is close to mine, although I use lemon juice and berries instead of the soda pop syrup. Also eggs, because I bake mine. A baked cheesecake tastes a little more traditional, doesn't need to set for several hours, and most importantly, doesn't require a springform pan. Laughing Squid has a second video showing a different way to make Mountain Dew Cheesecake, using cheesecake and Mountain Dew Jell-O in a separate layer. While I am not inclined to put either Mountain Dew nor Jell-O in a cheesecake, I am intrigued by the swirling colors. That I might try!


2 comments:

  1. Faren height, inches, AND mountain dew ... all alien to me here not in the USA, where we have Celsius, millilitres and ..... ah, we might have had Mountain Dew some years ago, but I ain't seen it for a while, so ...
    Solright, I'll stick to my tried and true baked cheesecake recipe.

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  2. used to have a bad Mountain Dew addiction years ago, just looking at this makes me want to barf jejejeje

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