Friday, January 26, 2018

Sriracha Sauce and the Surprisingly Heartwarming Story Behind It



David Tran escaped Vietnam in 1978 and gave us Sriracha sauce. He concentrated on the product instead of building a successful company, but things happen. Huy Fong Foods is a wildly successful company in spite of their business practices -because the product is what consumers want. Simon Whistler of Today I Found Out explains how Tran, the serious cook and laid-back businessman, achieved incredible success without patents, copyright, or even the original rooster. (via Laughing Squid)

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