This picture of pumpkin spice salmon was posted as an example of the trend taken too far. Then in the discussion at reddit, salmon lovers said this sounds pretty good, if you don’t put any sugar in the spices. Then there are those who say a sugar rub on salmon is actually delicious. I’m not much of a fish eater, especially at $12.99 a pound, so what do I know? What do you think?
Hmmm. Cinnamon, ginger and cloves (with maybe a little brown sugar) could be good on salmon. I'm going to have to try it. (I do not appreciate the pumpkin spice craze. I'm not fond of pumpkin anything, but I love the spices.)
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