The 1920s equivalent of a 'sponsored' link on google. I'm thinking more cayenne and some salt might have made it a bit more palatable. Maybe. A good recipe for unexpected guests.
OK, I've followed the link to the recipe, and this is just a mayonnaise variation made with hydrogenated vegetable oil (Crisco) instead of plain old vegetable oil. So it probably tastes like mayonnaise.
Yeah, gimme a piece of bread and smear some lard on it!
ReplyDelete-"BB"-
The 1920s equivalent of a 'sponsored' link on google. I'm thinking more cayenne and some salt might have made it a bit more palatable. Maybe. A good recipe for unexpected guests.
ReplyDeleteGot me thinking, I've seen tons of Crisco in my lifetime but not a clue how it tastes.
ReplyDeletexoxoxoBruce
About as tasty as a mouthful of vegetable oil. Needs some help.
DeleteOK, I've followed the link to the recipe, and this is just a mayonnaise variation made with hydrogenated vegetable oil (Crisco) instead of plain old vegetable oil. So it probably tastes like mayonnaise.
ReplyDelete