Tuesday, April 11, 2017

11 Delicious Poutine Recipes to Make at Home

Ask anyone to name a Canadian dish, and the majority of people will say poutine. The glorious hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, then spread nationwide and even into other countries. If you can't find a restaurant serving poutine nearby, you can make your own with the recipes linked in a list I prepared for mental_floss.

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